McDonald’s India (West & South) debuts ‘Protein Plus’ range with customizable, plant-based Protein Slice, enhancing protein options in burgers.

• Customers can add up to 3 slices, boosting protein by 5g each, with no change in burger taste or experience.
• Developed with CSIR-CFTRI, the vegetarian slice uses soy and pea, and is onion- and garlic-free.
• McSpicy Paneer now offers 25.29g protein; even McAloo Tikki gets a protein boost with the new addition.